Skip to main content

GFPF org products are “unique”, claims MD

SHIVADEEP RAI
Gangtok:
Government Fruit Preservation Factory (GFPF) in Singtam has launched Orange and Passion Fruit RTS (Ready to Serve) drink in 2 litre bottle, along with orange, mango, pineapple and passion fruit squash in 700ml plastic bottle with GFPF’s brand name - ‘Sikkim Supreme’.
The design of RTS and quash bottle is reverted the original, old one, to maintain GFPF brand mark 200ml orange and passion fruit RTS are already available in the market. Besides, RTS and squash, Thot-ney pickle, Kapra pickle, Ningro pickle, Broccoli pickle and dried natal powder of Sishnu are also introduced by GFPF, which are available in the market in 400gm, 250 gm, 200gm and 50gm bottle and packet. The 2 litre RTS and plastic bottled squashes would be available in the market from May 24 (Saturday) at a very reasonable price, Ms Nima L Yethenpa, Managing Director of GFPF said. Altogether 57 GFPF products have been introduced till date, she informed.

She said 5,146 bundles of Sishnu, 10,983 bundles of Thot-ney, 190 kg Kapra, 132 kg Broccoli and 6,423 bundles of Ningro have been procured by GFPF from various places of the State like Namchi, Damthang, Pangthang, Assam-Lingsey, Jaubari and others for preparation of pickles. GFPF items are produced in an eco-friendly environment and in a very organic manner utilizing fruits and vegetables organically grown in the State without using any hazardous chemicals, Ms. Yethenpa said, adding, “That is why GFPF products are unique and better than others available in the market”.
She said use of organic fruits and vegetables and their procurement from local farmers is the policy directive of the State Government to promote organic farming in the State and provide economic benefit to the local farmers. “Farmer growing fruits and vegetables can contact me directly in person to sell their products”, she said. According to her, “Policy of Sikkim Government has given a significant boost for promotion of organic fruits and vegetables in the State”.

http://sikkimreporter.com//

Comments

Popular posts from this blog

JANHA BAGCHA TEESTA RANGIT

This was a national song of Sikkim sung in the Nepali language during the monarchy system. During the merger with India, the song got banned and later re-released. Two words on the 8th para, which earlier said 'Rajah rah Rani,' were replaced with "Janmah bhumi."     This song was dedicated to the King and Queen of Sikkim. The song lyrics were penned by Sanu Lama, and the music was composed by Dushyant Lama.  The song was first sung on the birth anniversary of Chogyal Palden Thondup Namgyal on April 4, 1970, at Gangtok by Aruna Lama, Dawa Lama, and Manikamal Chettri.    JANHA BAGCHA TEESTA RANGIT,  JAHAN KANCHENDZONGA SEER   YEHI HO HAMRO DHANA KO DESH,  TAPAWAN HO PYARO SIKKIM     INTERLUDE     PHULCHAN YEHA AANGANAI MAA,  CHAAP , GURAS, SUNAKHARI   SWARGASARI SUNDAR DESH KO  HAMRO PYARO PYARO JANMAHBHUMI     JANHA BAGCHA……     BATASHLE BOKCHAA YAHA,  TATHAGAT KO AAMAR WAANI ...

Royal flags of Kingdom of Sikkim (1877-1975)

Sikkim (India)   Image by Mario Fabretto Description of the flag Historical flags 1877 - c. 1914 c. 1914 - 1962 1962 - 1967 Description of the flag From Barraclough (1971):  "Sikkim, formerly a protectorate of India, was incorporated as the twenty-second state of the union in May 1975, and the office of the hereditary ruler, the Chogyal , was abolished. Sikkim has, or had, a flag of white with a red border all round, and a yellow Chakra (fimbriated in red) in the centre."  "...the Chakra [is] a Buddhist symbol representing the Law of Dharma , or eternal change." The Chakra on the flag of Sikkim is different then the one on India's flag. It has eight spokes rather than the many spokes on India's, and has an ornate "nub" on the wheel at the head of each spoke. Don Hagemann, 28 November 1995 [editor's note: The source of this quote is not Barraclough (1971), but probably a later edition of the ...

Have you eaten Sikkim Cucumber ?

Ever heard of " Sikkim Cucumber "? To my little knowledge, I have very little heard about it. Well to my surprise, there seems to be a cucumber species in our locality that is known to the other parts of the world as "Sikkim Cucumber" or more efficiently " Concombre Apple Sikkim ". It is said to have an orange-red skin colour. It is said that "Sikkim Cucumber is not a hybrid, but an ancient variety which grows in Sikkim State in India . Protected by hard skin, it can easily be stored safely for months! It is comparatively small, never reaching more than 10 cm/4 inches. Its skin makes for a beautiful design and is a popular ornamental plant in Europe. But it is edible. Its taste is soft and void of acidity. It can be eaten raw or cooked. It certainly seems very popular in the Indian Himalayas . It can actually be prepared in as many dishes as usual green cucumbers." Never knew that one of my favourite Karkra had its ancient connection with S...