How is my new template?

Since yesterday i was having trouble with the types of template i tried to fit my choice. After more than 15 odd templates (well i tried all of them from single template to 2 and 3 column templates) finally i settle with the one that i am writing now. Believe me that puppy is not mine and i hope to replace it with other photograph. I had been using the old template for some time and i wanted to entertain my readers with a different feel too. Hope you people like it.

When i started blogging i had read many blogs where majority of the blogger had written their personal accounts but when i compare it to mine, i had tried my best to share my limited knowledge about Sikkim with others. I believe more i share more i learn about it.

The best example of it was the story of AC3PT, when i first published its story i never thought i would find many takers for it but behind it i never realized there was two other call sign that had been activated from Sikkim. One of them was used by Rajesh Verma with his call sign VU2RVM. I wanted to contact Rajesh Sir for long time and i am happy i finally did. The other one was the post comments from Dipak from Mumbai who added that there was Patrick Pugh from Sikkim- that had a call sign VU3PAT.

I am sure in days to come we together shall come with many more surprises and thrilling information about our Sikkim.

Comments

JANHA BAGCHA TEESTA RANGIT

This was a national song of Sikkim sung in the Nepali language during the monarchy system. During the merger with India, the song got banned and later re-released. Two words on the 8th para, which earlier said 'Rajah rah Rani,' were replaced with "Janmah bhumi." This song was dedicated to the King and Queen of Sikkim. The song lyrics were penned by Sanu Lama, and the music was composed by Dushyant Lama. The song was first sung on the birth anniversary of Chogyal Palden Thondup Namgyal on April 4, 1970, at Gangtok by Aruna Lama, Dawa Lama, and Manikamal Chettri. JANHA BAGCHA TEESTA RANGIT, JAHAN KANCHENDZONGA SEER YEHI HO HAMRO DHANA KO DESH, TAPAWAN HO PYARO SIKKIM INTERLUDE PHULCHAN YEHA AANGANAI MAA, CHAAP , GURAS, SUNAKHARI SWARGASARI SUNDAR DESH KO HAMRO PYARO PYARO JANMAHBHUMI JANHA BAGCHA…… BATASHLE BOKCHAA YAHA, TATHAGAT KO AAMAR WAANI ...

Royal flags of Kingdom of Sikkim (1877-1975)

Sikkim (India) Image by Mario Fabretto Description of the flag Historical flags 1877 - c. 1914 c. 1914 - 1962 1962 - 1967 Description of the flag From Barraclough (1971): "Sikkim, formerly a protectorate of India, was incorporated as the twenty-second state of the union in May 1975, and the office of the hereditary ruler, the Chogyal , was abolished. Sikkim has, or had, a flag of white with a red border all round, and a yellow Chakra (fimbriated in red) in the centre." "...the Chakra [is] a Buddhist symbol representing the Law of Dharma , or eternal change." The Chakra on the flag of Sikkim is different then the one on India's flag. It has eight spokes rather than the many spokes on India's, and has an ornate "nub" on the wheel at the head of each spoke. Don Hagemann, 28 November 1995 [editor's note: The source of this quote is not Barraclough (1971), but probably a later edition of the ...

Have you eaten Sikkim Cucumber ?

Ever heard of " Sikkim Cucumber "? To my little knowledge, I have very little heard about it. Well to my surprise, there seems to be a cucumber species in our locality that is known to the other parts of the world as "Sikkim Cucumber" or more efficiently " Concombre Apple Sikkim ". It is said to have an orange-red skin colour. It is said that "Sikkim Cucumber is not a hybrid, but an ancient variety which grows in Sikkim State in India . Protected by hard skin, it can easily be stored safely for months! It is comparatively small, never reaching more than 10 cm/4 inches. Its skin makes for a beautiful design and is a popular ornamental plant in Europe. But it is edible. Its taste is soft and void of acidity. It can be eaten raw or cooked. It certainly seems very popular in the Indian Himalayas . It can actually be prepared in as many dishes as usual green cucumbers." Never knew that one of my favourite Karkra had its ancient connection with S...

Proud to be a Sikkimese: Sikkim Travel, Culture & Local Heritage

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