Skip to main content

Naw Ruz Celebrated in a grand way at Baha’i School, Tadong.


by Sanjay Agarwal

Baha’i Community of Tadong celebrated Naw Ruz (Baha’i New Year) in a grand way at Baha’i School Tadong. Which is the day of equinox, when day and night is equal and also the beginning of spring season is celebrated as the1st Day of Baha’i New year by the Baha’is of all over the world? The day is the symbol of fellowship, brotherhood and equality.

The program started at 11.00 am with the prayers and reading Holy writings. Mrs. Rupa Devi Pradhan, Principal of Baha’i School, Tadong presented enriching talk on the significance of Naw Ruz. This was followed by beautiful bhajans, songs, and dances by children, youths and adults. To make the program more colourful there were varieties of games and fun. Programme premises were decorated with beautiful colour papers and banners and rongoli.


The Baha’is of Tadong and its surrounding were present in the program. At the end of the programme the principal of Baha’i School Tadong felicities all the teaching and non- teaching staff of the Baha’i School hostel for rendering devoted service and parental care to hostel children. The programme was attended by some members of Regional Baha’i Council of Sikkim /Darjeeling, members of Denzong Baha’i Institute and Auxiliary Board member Mrs. Karuna Khati. The whole programme was conducted by Mr. Tika Adhikari.

Comments

  1. With the celebration, we hope everybody will have a better life this new year.

    ReplyDelete

Post a Comment

Popular posts from this blog

JANHA BAGCHA TEESTA RANGIT

This was a national song of Sikkim sung in the Nepali language during the monarchy system. During the merger with India, the song got banned and later re-released. Two words on the 8th para, which earlier said 'Rajah rah Rani,' were replaced with "Janmah bhumi."     This song was dedicated to the King and Queen of Sikkim. The song lyrics were penned by Sanu Lama, and the music was composed by Dushyant Lama.  The song was first sung on the birth anniversary of Chogyal Palden Thondup Namgyal on April 4, 1970, at Gangtok by Aruna Lama, Dawa Lama, and Manikamal Chettri.    JANHA BAGCHA TEESTA RANGIT,  JAHAN KANCHENDZONGA SEER   YEHI HO HAMRO DHANA KO DESH,  TAPAWAN HO PYARO SIKKIM     INTERLUDE     PHULCHAN YEHA AANGANAI MAA,  CHAAP , GURAS, SUNAKHARI   SWARGASARI SUNDAR DESH KO  HAMRO PYARO PYARO JANMAHBHUMI     JANHA BAGCHA……     BATASHLE BOKCHAA YAHA,  TATHAGAT KO AAMAR WAANI ...

Royal flags of Kingdom of Sikkim (1877-1975)

Sikkim (India)   Image by Mario Fabretto Description of the flag Historical flags 1877 - c. 1914 c. 1914 - 1962 1962 - 1967 Description of the flag From Barraclough (1971):  "Sikkim, formerly a protectorate of India, was incorporated as the twenty-second state of the union in May 1975, and the office of the hereditary ruler, the Chogyal , was abolished. Sikkim has, or had, a flag of white with a red border all round, and a yellow Chakra (fimbriated in red) in the centre."  "...the Chakra [is] a Buddhist symbol representing the Law of Dharma , or eternal change." The Chakra on the flag of Sikkim is different then the one on India's flag. It has eight spokes rather than the many spokes on India's, and has an ornate "nub" on the wheel at the head of each spoke. Don Hagemann, 28 November 1995 [editor's note: The source of this quote is not Barraclough (1971), but probably a later edition of the ...

Have you eaten Sikkim Cucumber ?

Ever heard of " Sikkim Cucumber "? To my little knowledge, I have very little heard about it. Well to my surprise, there seems to be a cucumber species in our locality that is known to the other parts of the world as "Sikkim Cucumber" or more efficiently " Concombre Apple Sikkim ". It is said to have an orange-red skin colour. It is said that "Sikkim Cucumber is not a hybrid, but an ancient variety which grows in Sikkim State in India . Protected by hard skin, it can easily be stored safely for months! It is comparatively small, never reaching more than 10 cm/4 inches. Its skin makes for a beautiful design and is a popular ornamental plant in Europe. But it is edible. Its taste is soft and void of acidity. It can be eaten raw or cooked. It certainly seems very popular in the Indian Himalayas . It can actually be prepared in as many dishes as usual green cucumbers." Never knew that one of my favourite Karkra had its ancient connection with S...