 KINEMA This food is popular in Sikkim and is made from soya beans by boiling and fermenting. It has a pungent smell and can be eaten as a condiment or tarkari (curry) with bhat (rice). Its smell is very popular among the people of Sikkim, Darjeeling & Nepal. Source: MAJHITAR FOOD & DRINK FESTIVAL 2016 |
Tuesday, January 12, 2016
Sikkim Food :KINEMA
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