Skip to main content

Sakyong Chisopani JHS celebrates Result Day

Singtam, February 18: A short certificate distribution program was held at the school premises. Present on the occasion were the school staff of Sakyong Chisopani JHS, members of SMC, parents, and students. The highlight of the program was the distribution of results, certificates to the students; offering khadas and thanksgiving to the parents of those selected students, and farewell to the outgoing class viii students. 

Shital Pradhan, School Incharge gave the school report of 2021. He also shared his plans for the new session before the gathered crowds. Pemala Bhutia and Nirmala Sharma gave the welcome speech and vote of thanks, respectively. Nikhil Rai, President of, SMC also spoke on the occasion.


Master Aditya Rai, class viii, and Miss Roshni Subba, class iv, students of Sakyong Chisopani JHS was declared Student of the Year 2021 at a small program organized at the school premises. Miss Anamika Gurung who was the finalist of the 60m athletic event at District Level Inter School Junior Olympic 2021 was awarded Student-Athlete of the Year. Similarly, Miss Rehana Limboo of Class iv was presented with a certificate of Best Handwriting Award 2021.



Sixteen students from class i till class viii were awarded certificates of appreciation as encouragement for their overall performances of academic and non-academic activities through online mode.  Seven outgoing class viii students were also presented with mementos and certificates. The students also shared their experiences and thanked the teachers for helping them in their studies.

Comments

Popular posts from this blog

JANHA BAGCHA TEESTA RANGIT

This was a national song of Sikkim sung in the Nepali language during the monarchy system. During the merger with India, the song got banned and later re-released. Two words on the 8th para, which earlier said 'Rajah rah Rani,' were replaced with "Janmah bhumi."     This song was dedicated to the King and Queen of Sikkim. The song lyrics were penned by Sanu Lama, and the music was composed by Dushyant Lama.  The song was first sung on the birth anniversary of Chogyal Palden Thondup Namgyal on April 4, 1970, at Gangtok by Aruna Lama, Dawa Lama, and Manikamal Chettri.    JANHA BAGCHA TEESTA RANGIT,  JAHAN KANCHENDZONGA SEER   YEHI HO HAMRO DHANA KO DESH,  TAPAWAN HO PYARO SIKKIM     INTERLUDE     PHULCHAN YEHA AANGANAI MAA,  CHAAP , GURAS, SUNAKHARI   SWARGASARI SUNDAR DESH KO  HAMRO PYARO PYARO JANMAHBHUMI     JANHA BAGCHA……     BATASHLE BOKCHAA YAHA,  TATHAGAT KO AAMAR WAANI ...

Royal flags of Kingdom of Sikkim (1877-1975)

Sikkim (India)   Image by Mario Fabretto Description of the flag Historical flags 1877 - c. 1914 c. 1914 - 1962 1962 - 1967 Description of the flag From Barraclough (1971):  "Sikkim, formerly a protectorate of India, was incorporated as the twenty-second state of the union in May 1975, and the office of the hereditary ruler, the Chogyal , was abolished. Sikkim has, or had, a flag of white with a red border all round, and a yellow Chakra (fimbriated in red) in the centre."  "...the Chakra [is] a Buddhist symbol representing the Law of Dharma , or eternal change." The Chakra on the flag of Sikkim is different then the one on India's flag. It has eight spokes rather than the many spokes on India's, and has an ornate "nub" on the wheel at the head of each spoke. Don Hagemann, 28 November 1995 [editor's note: The source of this quote is not Barraclough (1971), but probably a later edition of the ...

Have you eaten Sikkim Cucumber ?

Ever heard of " Sikkim Cucumber "? To my little knowledge, I have very little heard about it. Well to my surprise, there seems to be a cucumber species in our locality that is known to the other parts of the world as "Sikkim Cucumber" or more efficiently " Concombre Apple Sikkim ". It is said to have an orange-red skin colour. It is said that "Sikkim Cucumber is not a hybrid, but an ancient variety which grows in Sikkim State in India . Protected by hard skin, it can easily be stored safely for months! It is comparatively small, never reaching more than 10 cm/4 inches. Its skin makes for a beautiful design and is a popular ornamental plant in Europe. But it is edible. Its taste is soft and void of acidity. It can be eaten raw or cooked. It certainly seems very popular in the Indian Himalayas . It can actually be prepared in as many dishes as usual green cucumbers." Never knew that one of my favourite Karkra had its ancient connection with S...