Skip to main content

Chungthang celebrates 76th I’Day

By himalayanreview
15.08.22: 76th Independence day was celebrated at Chungthang Sub Division, North Sikkim in a grand manner with joy and enthusiasm. The programme was graced by Shri YT Lepcha, MLA, Gangtok. The Chief Guest unfurled the national tricolour flag, thereafter the march1-past was performed by the ITBT Chungthang, scouts and students of Tasa Tengay SSS and Mount English school. 


Shri Hem Sagar Kaflay, ADC (Dev.) Chungthang gave a welcome speech. The Governor's message was delivered by Shri Kiran Thatal, SDM Chungthang while the HCM’s message was delivered by Shri TR Chettri, BDO Chungthang. Forest Department initiated an organic national flag model distributed to all the guests. 


Thereupon different cultural events were performed by the schools under Chungthang Sub Division while the main attraction of the day-long event was the final of the Tasa Tengay Memorial Football Tournament. 



Chungthang XI defeated Paigong XI with four goals to one. Prior to the start of the match, a one-minute silence was observed on the passing away of Lt. Tasa Tengay Lepcha, former MLA. The program ended with the prize distribution and a vote of thanks by Shri Pravin Gautam, RO/AD.
Labels:

Comments

Post a Comment

Popular posts from this blog

JANHA BAGCHA TEESTA RANGIT

By himalayanreview
This was a national song of Sikkim sung in the Nepali language during the monarchy system. During the merger with India, the song got banned and later re-released. Two words on the 8th para, which earlier said 'Rajah rah Rani,' were replaced with "Janmah bhumi."     This song was dedicated to the King and Queen of Sikkim. The song lyrics were penned by Sanu Lama, and the music was composed by Dushyant Lama.  The song was first sung on the birth anniversary of Chogyal Palden Thondup Namgyal on April 4, 1970, at Gangtok by Aruna Lama, Dawa Lama, and Manikamal Chettri.    JANHA BAGCHA TEESTA RANGIT,  JAHAN KANCHENDZONGA SEER   YEHI HO HAMRO DHANA KO DESH,  TAPAWAN HO PYARO SIKKIM     INTERLUDE     PHULCHAN YEHA AANGANAI MAA,  CHAAP , GURAS, SUNAKHARI   SWARGASARI SUNDAR DESH KO  HAMRO PYARO PYARO JANMAHBHUMI     JANHA BAGCHA……     BATASHLE BOKCHAA YAHA,  TATHAGAT KO AAMAR WAANI ...
16 comments
Read more

Royal flags of Kingdom of Sikkim (1877-1975)

By himalayanreview
Sikkim (India)   Image by Mario Fabretto Description of the flag Historical flags 1877 - c. 1914 c. 1914 - 1962 1962 - 1967 Description of the flag From Barraclough (1971):  "Sikkim, formerly a protectorate of India, was incorporated as the twenty-second state of the union in May 1975, and the office of the hereditary ruler, the Chogyal , was abolished. Sikkim has, or had, a flag of white with a red border all round, and a yellow Chakra (fimbriated in red) in the centre."  "...the Chakra [is] a Buddhist symbol representing the Law of Dharma , or eternal change." The Chakra on the flag of Sikkim is different then the one on India's flag. It has eight spokes rather than the many spokes on India's, and has an ornate "nub" on the wheel at the head of each spoke. Don Hagemann, 28 November 1995 [editor's note: The source of this quote is not Barraclough (1971), but probably a later edition of the ...
3 comments
Read more

Have you eaten Sikkim Cucumber ?

By himalayanreview
Ever heard of " Sikkim Cucumber "? To my little knowledge, I have very little heard about it. Well to my surprise, there seems to be a cucumber species in our locality that is known to the other parts of the world as "Sikkim Cucumber" or more efficiently " Concombre Apple Sikkim ". It is said to have an orange-red skin colour. It is said that "Sikkim Cucumber is not a hybrid, but an ancient variety which grows in Sikkim State in India . Protected by hard skin, it can easily be stored safely for months! It is comparatively small, never reaching more than 10 cm/4 inches. Its skin makes for a beautiful design and is a popular ornamental plant in Europe. But it is edible. Its taste is soft and void of acidity. It can be eaten raw or cooked. It certainly seems very popular in the Indian Himalayas . It can actually be prepared in as many dishes as usual green cucumbers." Never knew that one of my favourite Karkra had its ancient connection with S...
4 comments
Read more