Best of Proud to be a Sikkimese of February 2010

HELP REQUIRED: Looking for family members of late Bimshamsir Pradhan from Gangtok

I am looking for the family members of late Bimshamsir Pradhan from Gangtok who left India and stayed in Sarawak, Malaysia. He went to Malaysia in 1961. He was married to Rohani (her other name is Pawi) and also has a daughter Lolita Bhimshamsir Pradhan. He was in Gorkha Regiment that went to Malaysia.

First MP of Sikkim passes away

The first Lok Sabha member from Sikkim, SK Rai passed away today morning at his residence here at 6th Mile, Tadong after a prolonged illness.

When I was Decius Brutus for a day?

The drama for me was my first attempt at English lingo and that was enough to give myself a jerk. My comfort level on being selected to play the role of Decius Brutus, one of the conspirators was enough to give a fright to my small heart from day one was not what I would love to talk about. Interestingly in Shakespeare's Julius Caesar, Decimus Brutus is mistakenly called "Decius" but as I was told that I was Decius it was ok for me.

The only thing I wanted to do was to challenge myself that I can conquer my long dragged crowd phobia. I had always kept myself wrapped within myself and above all, I want to set free myself and enjoy the other side of life. I can say this training period did help ease my confidentiality level a bit.

Should STNM Hospital be shifted?

I am sharing those comments from the topic I had on Face book "Should STNM Hospital be shifted ?"

Comments

JANHA BAGCHA TEESTA RANGIT

This was a national song of Sikkim sung in the Nepali language during the monarchy system. During the merger with India, the song got banned and later re-released. Two words on the 8th para, which earlier said 'Rajah rah Rani,' were replaced with "Janmah bhumi." This song was dedicated to the King and Queen of Sikkim. The song lyrics were penned by Sanu Lama, and the music was composed by Dushyant Lama. The song was first sung on the birth anniversary of Chogyal Palden Thondup Namgyal on April 4, 1970, at Gangtok by Aruna Lama, Dawa Lama, and Manikamal Chettri. JANHA BAGCHA TEESTA RANGIT, JAHAN KANCHENDZONGA SEER YEHI HO HAMRO DHANA KO DESH, TAPAWAN HO PYARO SIKKIM INTERLUDE PHULCHAN YEHA AANGANAI MAA, CHAAP , GURAS, SUNAKHARI SWARGASARI SUNDAR DESH KO HAMRO PYARO PYARO JANMAHBHUMI JANHA BAGCHA…… BATASHLE BOKCHAA YAHA, TATHAGAT KO AAMAR WAANI ...

Royal flags of Kingdom of Sikkim (1877-1975)

Sikkim (India) Image by Mario Fabretto Description of the flag Historical flags 1877 - c. 1914 c. 1914 - 1962 1962 - 1967 Description of the flag From Barraclough (1971): "Sikkim, formerly a protectorate of India, was incorporated as the twenty-second state of the union in May 1975, and the office of the hereditary ruler, the Chogyal , was abolished. Sikkim has, or had, a flag of white with a red border all round, and a yellow Chakra (fimbriated in red) in the centre." "...the Chakra [is] a Buddhist symbol representing the Law of Dharma , or eternal change." The Chakra on the flag of Sikkim is different then the one on India's flag. It has eight spokes rather than the many spokes on India's, and has an ornate "nub" on the wheel at the head of each spoke. Don Hagemann, 28 November 1995 [editor's note: The source of this quote is not Barraclough (1971), but probably a later edition of the ...

Have you eaten Sikkim Cucumber ?

Ever heard of " Sikkim Cucumber "? To my little knowledge, I have very little heard about it. Well to my surprise, there seems to be a cucumber species in our locality that is known to the other parts of the world as "Sikkim Cucumber" or more efficiently " Concombre Apple Sikkim ". It is said to have an orange-red skin colour. It is said that "Sikkim Cucumber is not a hybrid, but an ancient variety which grows in Sikkim State in India . Protected by hard skin, it can easily be stored safely for months! It is comparatively small, never reaching more than 10 cm/4 inches. Its skin makes for a beautiful design and is a popular ornamental plant in Europe. But it is edible. Its taste is soft and void of acidity. It can be eaten raw or cooked. It certainly seems very popular in the Indian Himalayas . It can actually be prepared in as many dishes as usual green cucumbers." Never knew that one of my favourite Karkra had its ancient connection with S...

Proud to be a Sikkimese: Sikkim Travel, Culture & Local Heritage

Search This Blog